Arama Sonuçları Food -- Packaging. - Daraltılmış: Lysozyme.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPackaging.$0026qf$003dSUBJECT$002509Konu$002509Lysozyme.$002509Lysozyme.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-16T06:22:00ZDevelopment of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512025-07-16T06:22:00Z2025-07-16T06:22:00Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of functional packaging materials by use of biopreservativesent://SD_ILS/0/SD_ILS:165092025-07-16T06:22:00Z2025-07-16T06:22:00Zby Mecitoğlu Güçbilmez, Çiğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162025-07-16T06:22:00Z2025-07-16T06:22:00Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702025-07-16T06:22:00Z2025-07-16T06:22:00Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>