Search Results for Food -- Packaging. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPackaging.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-29T18:43:04Z Preparation of controlled release antimicrobial food packaging materials ent://SD_ILS/0/SD_ILS:57849 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Uz, Metin.<br/><a href="http://hdl.handle.net/11147/3801">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of bio-based coatings as flexible food packaging applications ent://SD_ILS/0/SD_ILS:2102923 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Adalı, Merve Bet&uuml;l, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applications ent://SD_ILS/0/SD_ILS:63768 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Gemili, Seyhun<br/><a href="http://hdl.handle.net/11147/3849">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications ent://SD_ILS/0/SD_ILS:2134069 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;T&uuml;z&uuml;n, Ece Zeynep, author.<br/><a href="https://hdl.handle.net/11147/7340">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing the mechanical properties of bio-based films used in food packaging industry ent://SD_ILS/0/SD_ILS:2342943 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Irak, Ekrem Anıl, author.<br/><a href="https://hdl.handle.net/11147/14232">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications ent://SD_ILS/0/SD_ILS:52991 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;&Ouml;z&ccedil;alık, Onur.<br/><a href="http://hdl.handle.net/11147/3794">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications ent://SD_ILS/0/SD_ILS:63590 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Atik, İsa Doğan<br/><a href="http://hdl.handle.net/11147/3841">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticles ent://SD_ILS/0/SD_ILS:447896 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Oymacı, Pelin, author.<br/><a href="http://hdl.handle.net/11147/4171">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly ent://SD_ILS/0/SD_ILS:2134088 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Koca, Nazan, author.<br/><a href="https://hdl.handle.net/11147/7331">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems ent://SD_ILS/0/SD_ILS:1564012 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Arserim U&ccedil;ar, Dılhun Keriman, author.<br/><a href="http://hdl.handle.net/11147/6614">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life ent://SD_ILS/0/SD_ILS:1563893 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Akg&uuml;n, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of functional composite edible packaging materials for controlled release of bioactive substances ent://SD_ILS/0/SD_ILS:436177 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel bio-based methods for inhibition of plant pathogens ent://SD_ILS/0/SD_ILS:436143 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Polysaccharide based packaging film for fresh cut produce ent://SD_ILS/0/SD_ILS:1352446 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Şamlı, Merve, author.<br/><a href="http://hdl.handle.net/11147/5715">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers ent://SD_ILS/0/SD_ILS:85351 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Fabrication of colorimetric pH indicator films by electrospinning ent://SD_ILS/0/SD_ILS:2262282 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Erez, Elif, author.<br/><a href="https://hdl.handle.net/11147/12521">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of sensor systems for food quality monitoring ent://SD_ILS/0/SD_ILS:2342362 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;B&uuml;y&uuml;ktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract ent://SD_ILS/0/SD_ILS:97696 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;U&ccedil;ar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Innovative food applications of novel multifunctional active edible gel fillings and coatings ent://SD_ILS/0/SD_ILS:2342360 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes ent://SD_ILS/0/SD_ILS:482864 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Anggoro, Bayu Meta, author.<br/><a href="http://hdl.handle.net/11147/4313">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of functional packaging materials by use of biopreservatives ent://SD_ILS/0/SD_ILS:16509 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Mecitoğlu G&uuml;&ccedil;bilmez, &Ccedil;iğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of pH-controlled triggering mechanisms for controlled release of lysozyme ent://SD_ILS/0/SD_ILS:140716 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of antimicrobial protective food coating materials from edible alginate films ent://SD_ILS/0/SD_ILS:64055 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Yener, Fatih Yal&ccedil;ın G&uuml;neş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Water vapor and gas barrier properties of biodegradable polymer nanocomposites films ent://SD_ILS/0/SD_ILS:137173 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Oğuzlu, Hale.<br/><a href="http://hdl.handle.net/11147/3124">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite films ent://SD_ILS/0/SD_ILS:255656 2024-05-29T18:43:04Z 2024-05-29T18:43:04Z by&#160;Akın, Okan.<br/><a href="http://hdl.handle.net/11147/3492">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>