Arama Sonu&ccedil;ları Food -- Pasteurization. - Daraltılmış: &Uuml;nl&uuml;t&uuml;rk, Sevcan, thesis advisor. - IYTE Library SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPasteurization.$0026qf$003dAUTHOR$002509Yazar$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$002bthesis$002badvisor.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-02T03:38:06Z Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage ent://SD_ILS/0/SD_ILS:2280267 2025-07-02T03:38:06Z 2025-07-02T03:38:06Z by&#160;Baykuş, G&ouml;k&ccedil;en, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies ent://SD_ILS/0/SD_ILS:1564071 2025-07-02T03:38:06Z 2025-07-02T03:38:06Z by&#160;Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>