Search Results for Food -- Pasteurization. - Narrowed by: Fruit juices -- Pasteurization.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPasteurization.$0026qf$003dSUBJECT$002509Konu$002509Fruit$002bjuices$002b--$002bPasteurization.$002509Fruit$002bjuices$002b--$002bPasteurization.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-07-27T01:04:52ZUv disınfection of some of the fruit juicesent://SD_ILS/0/SD_ILS:196992024-07-27T01:04:52Z2024-07-27T01:04:52Zby Hakgüder, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712024-07-27T01:04:52Z2024-07-27T01:04:52Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>