Search Results for Food -- Preservation - Narrowed by: 2017SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPreservation$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092017$0025092017$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-31T02:41:21ZDevelopment of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812024-05-31T02:41:21Z2024-05-31T02:41:21Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeent://SD_ILS/0/SD_ILS:15638932024-05-31T02:41:21Z2024-05-31T02:41:21Zby Akgün, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712024-05-31T02:41:21Z2024-05-31T02:41:21Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>