Arama Sonuçları Food -- Preservation.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPreservation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-04T16:34:25ZDevelopment of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812025-07-04T16:34:25Z2025-07-04T16:34:25Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinateent://SD_ILS/0/SD_ILS:13428402025-07-04T16:34:25Z2025-07-04T16:34:25Zby Üney, Sinem, author.<br/><a href="http://hdl.handle.net/11147/4853">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatmentent://SD_ILS/0/SD_ILS:22625002025-07-04T16:34:25Z2025-07-04T16:34:25Zby Seyfi, Yadigar, author.<br/><a href="https://hdl.handle.net/11147/12641">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeent://SD_ILS/0/SD_ILS:15638932025-07-04T16:34:25Z2025-07-04T16:34:25Zby Akgün, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>UV-C irradiation and Lantibiotic Nisin applications for food biopreservationent://SD_ILS/0/SD_ILS:23425972025-07-04T16:34:25Z2025-07-04T16:34:25Zby Altundaş, İlker, author.<br/><a href="https://hdl.handle.net/11147/13914">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverageent://SD_ILS/0/SD_ILS:22802672025-07-04T16:34:25Z2025-07-04T16:34:25Zby Baykuş, Gökçen, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)ent://SD_ILS/0/SD_ILS:856502025-07-04T16:34:25Z2025-07-04T16:34:25Zby Alkan, Pınar.<br/><a href="http://hdl.handle.net/11147/3944">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Uv disınfection of some of the fruit juicesent://SD_ILS/0/SD_ILS:196992025-07-04T16:34:25Z2025-07-04T16:34:25Zby Hakgüder, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucoseent://SD_ILS/0/SD_ILS:23785752025-07-04T16:34:25Z2025-07-04T16:34:25Zby Gündoğan, Bengihan, author.<br/><a href="https://hdl.handle.net/11147/15110">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712025-07-04T16:34:25Z2025-07-04T16:34:25Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of effective parameters for drying of applesent://SD_ILS/0/SD_ILS:853042025-07-04T16:34:25Z2025-07-04T16:34:25Zby Dikbasan, Tarık.<br/><a href="http://hdl.handle.net/11147/3917">Access to Electronic Version.</a><br/>Format: El Yazması<br/>