Search Results for Food additives. - Narrowed by: EnglishSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badditives.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-30T14:22:15ZDevelopment of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine contentent://SD_ILS/0/SD_ILS:5310182024-05-30T14:22:15Z2024-05-30T14:22:15Zby Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Rheological, textural, physico-chemical and sensory properties of low sugar apple marmaladeent://SD_ILS/0/SD_ILS:21339822024-05-30T14:22:15Z2024-05-30T14:22:15Zby Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Efficacy of natural antimicrobials on food-borne pathogens and their applicationsent://SD_ILS/0/SD_ILS:411902024-05-30T14:22:15Z2024-05-30T14:22:15Zby Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Organosolv treatment for prebiotic oligosaccharide production from agro-food wasteent://SD_ILS/0/SD_ILS:21463612024-05-30T14:22:15Z2024-05-30T14:22:15Zby Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-05-30T14:22:15Z2024-05-30T14:22:15Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncobent://SD_ILS/0/SD_ILS:23426732024-05-30T14:22:15Z2024-05-30T14:22:15Zby Yanak, Senem, author.<br/><a href="https://hdl.handle.net/11147/13932">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The effect of enzyme use on the formation of carbonyls and structural properties of cakesent://SD_ILS/0/SD_ILS:22378232024-05-30T14:22:15Z2024-05-30T14:22:15Zby Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation of novel fiber coatings for solid phase microextraction of flavonoidsent://SD_ILS/0/SD_ILS:4683312024-05-30T14:22:15Z2024-05-30T14:22:15Zby Esen, Meral, author.<br/><a href="http://hdl.handle.net/11147/4255">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>