Search Results for Food additives. - Narrowed by: English SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002badditives.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-30T14:22:15Z Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content ent://SD_ILS/0/SD_ILS:531018 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade ent://SD_ILS/0/SD_ILS:2133982 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Efficacy of natural antimicrobials on food-borne pathogens and their applications ent://SD_ILS/0/SD_ILS:41190 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Organosolv treatment for prebiotic oligosaccharide production from agro-food waste ent://SD_ILS/0/SD_ILS:2146361 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial, antioxidant properties and chemical composition of some spices/herbs ent://SD_ILS/0/SD_ILS:436175 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncob ent://SD_ILS/0/SD_ILS:2342673 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Yanak, Senem, author.<br/><a href="https://hdl.handle.net/11147/13932">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> The effect of enzyme use on the formation of carbonyls and structural properties of cakes ent://SD_ILS/0/SD_ILS:2237823 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation of novel fiber coatings for solid phase microextraction of flavonoids ent://SD_ILS/0/SD_ILS:468331 2024-05-30T14:22:15Z 2024-05-30T14:22:15Z by&#160;Esen, Meral, author.<br/><a href="http://hdl.handle.net/11147/4255">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>