Arama Sonuçları Frying.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFrying.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-13T22:58:15ZEffects of frying on indoor air qualityent://SD_ILS/0/SD_ILS:4089372025-07-13T22:58:15Z2025-07-13T22:58:15Zby Toprak, Melis.<br/><a href="http://hdl.handle.net/11147/3609">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of deep-frying on the quality parameters of vegetable oilsent://SD_ILS/0/SD_ILS:9489862025-07-13T22:58:15Z2025-07-13T22:58:15Zby Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Catalytic oxidation of volatile compounds generated during frying process using sunflower oilent://SD_ILS/0/SD_ILS:4477902025-07-13T22:58:15Z2025-07-13T22:58:15Zby Aytaç, Arda, author.<br/><a href="http://hdl.handle.net/11147/4195">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Spectroscopic determination of vegetable oiland biodiesel in petroleum diesel using mulitivariate calibrationent://SD_ILS/0/SD_ILS:514622025-07-13T22:58:15Z2025-07-13T22:58:15Zby Arıkan, Aysun.<br/><a href="http://hdl.handle.net/11147/3767">Access to Electronic Version.</a><br/>Format: El Yazması<br/>