Search Results for Functional foods. - Narrowed by: 2022 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bfoods.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092022$0025092022$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-09-26T05:16:55Z Functionalization of a vegan snack with antimicrobial edible coating ent://SD_ILS/0/SD_ILS:2280537 2024-09-26T05:16:55Z 2024-09-26T05:16:55Z by&#160;Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of high stability antioxidant emulsions based on citrus and fig pectins ent://SD_ILS/0/SD_ILS:2262472 2024-09-26T05:16:55Z 2024-09-26T05:16:55Z by&#160;B&uuml;y&uuml;k, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain ent://SD_ILS/0/SD_ILS:2342359 2024-09-26T05:16:55Z 2024-09-26T05:16:55Z by&#160;Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>