Arama Sonuçları Functional foods.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFunctional$002bfoods.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-12T18:11:22ZDevelopment of novel functional foods from turkish kabuli type chickpeasent://SD_ILS/0/SD_ILS:5310282025-07-12T18:11:22Z2025-07-12T18:11:22Zby Şahin, Damla Öykü, author.<br/><a href="http://hdl.handle.net/11147/4464">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of aronia based vegan nutritional supplementationent://SD_ILS/0/SD_ILS:23787642025-07-12T18:11:22Z2025-07-12T18:11:22Zby Oruç, Yaren Tuğba, author.<br/><a href="https://hdl.handle.net/11147/14987">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsent://SD_ILS/0/SD_ILS:4682232025-07-12T18:11:22Z2025-07-12T18:11:22Zby Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Organosolv treatment for prebiotic oligosaccharide production from agro-food wasteent://SD_ILS/0/SD_ILS:21463612025-07-12T18:11:22Z2025-07-12T18:11:22Zby Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of probiotic bar with microencapsulated probioticsent://SD_ILS/0/SD_ILS:23785222025-07-12T18:11:22Z2025-07-12T18:11:22Zby İriçağıl, Zelihan, author.<br/><a href="https://hdl.handle.net/11147/15111">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Functionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372025-07-12T18:11:22Z2025-07-12T18:11:22Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)ent://SD_ILS/0/SD_ILS:23429602025-07-12T18:11:22Z2025-07-12T18:11:22Zby Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Testing of antidiabetic features of formulated food products in enterocyte cell culture modelent://SD_ILS/0/SD_ILS:15640222025-07-12T18:11:22Z2025-07-12T18:11:22Zby Pilatin, Gözde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682025-07-12T18:11:22Z2025-07-12T18:11:22Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722025-07-12T18:11:22Z2025-07-12T18:11:22Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of interleukin-10 pathway genes and diet on Behcet's diseaseent://SD_ILS/0/SD_ILS:21340522025-07-12T18:11:22Z2025-07-12T18:11:22Zby Arpaz, Goncagül, author.<br/><a href="https://hdl.handle.net/11147/7342">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592025-07-12T18:11:22Z2025-07-12T18:11:22Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>