Search Results for Fungi -- Biotechnology - Narrowed by: TezSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFungi$002b--$002bBiotechnology$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253ATEZ$002509Tez$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-18T16:02:22ZDifferentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopyent://SD_ILS/0/SD_ILS:15639722024-06-18T16:02:22Z2024-06-18T16:02:22Zby Güngör, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation on the bioactive secondary metabolites of the endophytic fungus Penicillium roseopurpureument://SD_ILS/0/SD_ILS:22609822024-06-18T16:02:22Z2024-06-18T16:02:22Zby Dizmen, Berivan, author.<br/><a href="https://hdl.handle.net/11147/12275">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolitesent://SD_ILS/0/SD_ILS:21340922024-06-18T16:02:22Z2024-06-18T16:02:22Zby Duman, Seda, author.<br/><a href="https://hdl.handle.net/11147/7329">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042024-06-18T16:02:22Z2024-06-18T16:02:22Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Utilization of organce peel extract for fungal enzyme productionent://SD_ILS/0/SD_ILS:4086682024-06-18T16:02:22Z2024-06-18T16:02:22Zby Genç, Berna.<br/><a href="http://hdl.handle.net/11147/3584">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Elucidation of boron stress signaling pathways in yeastent://SD_ILS/0/SD_ILS:9489882024-06-18T16:02:22Z2024-06-18T16:02:22Zby Uluışık, İrem, author.<br/><a href="http://hdl.handle.net/11147/4570">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects Of Trace Elements On The Production Of Baker's Yeastent://SD_ILS/0/SD_ILS:474602024-06-18T16:02:22Z2024-06-18T16:02:22Zby Üzelyalçın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects of yeast species on quality characteristics of fermented turkish sausagesent://SD_ILS/0/SD_ILS:3676102024-06-18T16:02:22Z2024-06-18T16:02:22Zby Büyüktaş, Duygu.<br/><a href="http://hdl.handle.net/11147/3537">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702024-06-18T16:02:22Z2024-06-18T16:02:22Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production and isolation of fungal chitosan by submerged fermentationent://SD_ILS/0/SD_ILS:415262024-06-18T16:02:22Z2024-06-18T16:02:22Zby Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format: El Yazması<br/>Utilization of endophytic fungi and their enzymes for transformation to obtain bioactive compoundsent://SD_ILS/0/SD_ILS:23357942024-06-18T16:02:22Z2024-06-18T16:02:22Zby Küçüksolak, Melis, author.<br/><a href="https://hdl.handle.net/11147/13439">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>