Arama Sonuçları Gelatin.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGelatin.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-16T06:42:50ZPreparation and characterization of tyrosinase immobilized gelatin filmsent://SD_ILS/0/SD_ILS:4790092025-07-16T06:42:50Z2025-07-16T06:42:50Zby Tetik, İlkin, author.<br/><a href="http://hdl.handle.net/11147/4280">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation of tyrosinase immobilized chitosan and gelatin films for detection of parathion-methylent://SD_ILS/0/SD_ILS:1407232025-07-16T06:42:50Z2025-07-16T06:42:50Zby Polatoğlu, İlker.<br/><a href="http://hdl.handle.net/11147/2905">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Gelcasting of alumina ceramics with gelatin and carrageenan gum and investigation of their mechanical propertiesent://SD_ILS/0/SD_ILS:3925962025-07-16T06:42:50Z2025-07-16T06:42:50Zby Koçlar, Galip Sarper.<br/><a href="http://hdl.handle.net/11147/3571">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812025-07-16T06:42:50Z2025-07-16T06:42:50Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Ultra-porous interconnected hydrogel structures for tissue engineering applicationsent://SD_ILS/0/SD_ILS:21027862025-07-16T06:42:50Z2025-07-16T06:42:50Zby Yıldız, Büşra, author.<br/><a href="https://hdl.handle.net/11147/7162">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Innovative food applications of novel multifunctional active edible gel fillings and coatingsent://SD_ILS/0/SD_ILS:23423602025-07-16T06:42:50Z2025-07-16T06:42:50Zby Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of polymeric scaffolds for nerve tissue engineering applicationsent://SD_ILS/0/SD_ILS:4828902025-07-16T06:42:50Z2025-07-16T06:42:50Zby Büyüköz, Melda, author.<br/><a href="http://hdl.handle.net/11147/4301">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development and characterization of novel bioink by using decellularized extracellular matrix for bone tissue engineering applicationsent://SD_ILS/0/SD_ILS:23425642025-07-16T06:42:50Z2025-07-16T06:42:50Zby Kara Özenler, Aylin, author.<br/><a href="https://hdl.handle.net/11147/13871">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development and characterization of biomimetic peptide-based bioink for dental tissue engineeringent://SD_ILS/0/SD_ILS:23423772025-07-16T06:42:50Z2025-07-16T06:42:50Zby Altan, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/13483">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsent://SD_ILS/0/SD_ILS:4682232025-07-16T06:42:50Z2025-07-16T06:42:50Zby Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>