Arama Sonuçları Glucose.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGlucose.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-07T13:55:24ZCatalytic conversion of glucose to alkyl glucosidesent://SD_ILS/0/SD_ILS:21465722025-07-07T13:55:24Z2025-07-07T13:55:24Zby Mutlu, Vahide Nuran, author.<br/><a href="https://hdl.handle.net/11147/10954">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Glucose biosensor applicatiın of electrospun polyvinyl alacohol (PVA) fibersent://SD_ILS/0/SD_ILS:13426992025-07-07T13:55:24Z2025-07-07T13:55:24Zby Berber, Emine, author.<br/><a href="http://hdl.handle.net/11147/4839">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Selective catalytic conversion of cellulose and glucose into sorbitol in subcritical waterent://SD_ILS/0/SD_ILS:21463262025-07-07T13:55:24Z2025-07-07T13:55:24Zby Sapmaz, Aycan, author.<br/><a href="https://hdl.handle.net/11147/9667">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The investigation of intestinal zinc and glucose metabolism due to increased glucose amount in obesityent://SD_ILS/0/SD_ILS:23584892025-07-07T13:55:24Z2025-07-07T13:55:24Zby Divrik, Bengisan, author.<br/><a href="https://hdl.handle.net/11147/14488">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the molecular and genetic response in enterocytes of duodenum during elevated intracellular glucose levelent://SD_ILS/0/SD_ILS:11774352025-07-07T13:55:24Z2025-07-07T13:55:24Zby Boztepe, Tuğçe, author.<br/><a href="http://hdl.handle.net/11147/2846">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucoseent://SD_ILS/0/SD_ILS:23785752025-07-07T13:55:24Z2025-07-07T13:55:24Zby Gündoğan, Bengihan, author.<br/><a href="https://hdl.handle.net/11147/15110">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidinsent://SD_ILS/0/SD_ILS:22624852025-07-07T13:55:24Z2025-07-07T13:55:24Zby Elci, Ferhat, author.<br/><a href="https://hdl.handle.net/11147/12618">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602025-07-07T13:55:24Z2025-07-07T13:55:24Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojaeent://SD_ILS/0/SD_ILS:4308682025-07-07T13:55:24Z2025-07-07T13:55:24Zby Kuru, Gülten, author.<br/><a href="http://hdl.handle.net/11147/3655">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Synthesis and aromatase inhibition properties of new boronic acid chalcone derivativesent://SD_ILS/0/SD_ILS:1293562025-07-07T13:55:24Z2025-07-07T13:55:24Zby Taç, Doğan.<br/><a href="http://hdl.handle.net/11147/3098">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Computational identification of potential allosteric sites in glucokinase enzymeent://SD_ILS/0/SD_ILS:23788702025-07-07T13:55:24Z2025-07-07T13:55:24Zby Arslan, Tutku, author.<br/><a href="https://hdl.handle.net/11147/15366">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of probiotic properties of cold brewed and fermented cold coffee beverageent://SD_ILS/0/SD_ILS:23425542025-07-07T13:55:24Z2025-07-07T13:55:24Zby Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenesent://SD_ILS/0/SD_ILS:22048362025-07-07T13:55:24Z2025-07-07T13:55:24Zby Karanfil, Gülperi, author.<br/><a href="https://hdl.handle.net/11147/11146">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Testing of antidiabetic features of formulated food products in enterocyte cell culture modelent://SD_ILS/0/SD_ILS:15640222025-07-07T13:55:24Z2025-07-07T13:55:24Zby Pilatin, Gözde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Pretreatment methods for valorization of hazelnut pruning wastesent://SD_ILS/0/SD_ILS:13522912025-07-07T13:55:24Z2025-07-07T13:55:24Zby Doğru, Kevser, author.<br/><a href="http://hdl.handle.net/11147/5697">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major propertiesent://SD_ILS/0/SD_ILS:23425532025-07-07T13:55:24Z2025-07-07T13:55:24Zby Çavdaroğlu, Elif, author.<br/><a href="https://hdl.handle.net/11147/13873">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization and catalytic applications of hydrothermally synthesized poyoxotungstate clusters containing organic-inorganic hybrid materialsent://SD_ILS/0/SD_ILS:21339722025-07-07T13:55:24Z2025-07-07T13:55:24Zby Ece, Özlem, author.<br/><a href="https://hdl.handle.net/11147/7361">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>On the pathway of whole blood analysis by portable ATR-IR and chemometricsent://SD_ILS/0/SD_ILS:20238312025-07-07T13:55:24Z2025-07-07T13:55:24Zby Koç, Mert, author.<br/><a href="http://hdl.handle.net/11147/6859">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Analysis and implementation of long period fiber grating and fresnel reflection-based sensors for refractive index measurement of liquidsent://SD_ILS/0/SD_ILS:15640042025-07-07T13:55:24Z2025-07-07T13:55:24Zby İde, Cansu, author.<br/><a href="http://hdl.handle.net/11147/6621">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopyent://SD_ILS/0/SD_ILS:13524022025-07-07T13:55:24Z2025-07-07T13:55:24Zby Başar, Başak, author.<br/><a href="http://hdl.handle.net/11147/5741">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol productionent://SD_ILS/0/SD_ILS:1407122025-07-07T13:55:24Z2025-07-07T13:55:24Zby Üçüncü, Can.<br/><a href="http://hdl.handle.net/11147/3160">Access to Electronic Version</a><br/>Format: El Yazması<br/>Utilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742025-07-07T13:55:24Z2025-07-07T13:55:24Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefitsent://SD_ILS/0/SD_ILS:23423582025-07-07T13:55:24Z2025-07-07T13:55:24Zby Özel Taşcı, Cansu, author.<br/><a href="https://hdl.handle.net/11147/13471">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Biofuels production using starch over heterogeneous catalystsent://SD_ILS/0/SD_ILS:15640502025-07-07T13:55:24Z2025-07-07T13:55:24Zby Uçaroğlu, Merve, author.<br/><a href="http://hdl.handle.net/11147/6598">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processesent://SD_ILS/0/SD_ILS:2556732025-07-07T13:55:24Z2025-07-07T13:55:24Zby Burhanoğlu, Tülin.<br/><a href="http://hdl.handle.net/11147/3502">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation and identification of lipase producing soil fungus; cloning, sequencing and partial characterization of its lipaseent://SD_ILS/0/SD_ILS:111282025-07-07T13:55:24Z2025-07-07T13:55:24Zby Ergülen, Elvan.<br/><a href="http://hdl.handle.net/11147/3068">Access to Electronic Version.</a><br/>Format: El Yazması<br/>L(+)lactic acid production from whey by lactobacillus casei NRRL B-441ent://SD_ILS/0/SD_ILS:250622025-07-07T13:55:24Z2025-07-07T13:55:24Zby Büyükkileci, Ali Oğuz.<br/><a href="http://hdl.handle.net/11147/3461">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects Of Trace Elements On The Production Of Baker's Yeastent://SD_ILS/0/SD_ILS:474602025-07-07T13:55:24Z2025-07-07T13:55:24Zby Üzelyalçın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format: El Yazması<br/>