Search Results for Hakg&uuml;der, Bengi. - Narrowed by: İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHakg$0025C3$0025BCder$00252C$002bBengi.$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-25T08:45:52Z Uv disınfection of some of the fruit juices ent://SD_ILS/0/SD_ILS:19699 2024-06-25T08:45:52Z 2024-06-25T08:45:52Z by&#160;Hakg&uuml;der, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak ent://SD_ILS/0/SD_ILS:1352443 2024-06-25T08:45:52Z 2024-06-25T08:45:52Z by&#160;Hakg&uuml;der Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>