Search Results for Harsa, Şebnem - Narrowed by: EnglishSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHarsa$00252C$002b$0025C5$00259Eebnem$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-27T12:32:01ZDevelopment of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activityent://SD_ILS/0/SD_ILS:23357432024-05-27T12:32:01Z2024-05-27T12:32:01Zby Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh productionent://SD_ILS/0/SD_ILS:23426752024-05-27T12:32:01Z2024-05-27T12:32:01Zby Gürkaynak, Dilara, author.<br/><a href="https://hdl.handle.net/11147/13944">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)ent://SD_ILS/0/SD_ILS:23429602024-05-27T12:32:01Z2024-05-27T12:32:01Zby Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-05-27T12:32:01Z2024-05-27T12:32:01Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>