Search Results for Harsa, Şebnem - Narrowed by: Fermentation.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHarsa$00252C$002b$0025C5$00259Eebnem$0026qf$003dSUBJECT$002509Konu$002509Fermentation.$002509Fermentation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-26T17:59:12ZLactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beadsent://SD_ILS/0/SD_ILS:167412024-05-26T17:59:12Z2024-05-26T17:59:12Zby Gündüz, Meltem.<br/><a href="http://hdl.handle.net/11147/3269">Access to Electronic Version</a><br/>Format: El Yazması<br/>Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter culturesent://SD_ILS/0/SD_ILS:371242024-05-26T17:59:12Z2024-05-26T17:59:12Zby Soydemir, Elçin.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format: El Yazması<br/>L[+]-lactic acid purification from fermentation broth using ion exchange resinsent://SD_ILS/0/SD_ILS:975472024-05-26T17:59:12Z2024-05-26T17:59:12Zby Polat, Zelal.<br/><a href="http://hdl.handle.net/11147/4041">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects Of Trace Elements On The Production Of Baker's Yeastent://SD_ILS/0/SD_ILS:474602024-05-26T17:59:12Z2024-05-26T17:59:12Zby Üzelyalçın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format: El Yazması<br/>