Search Results for Harsa, Şebnem. - Narrowed by: Whey. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHarsa$00252C$002b$0025C5$00259Eebnem.$0026qf$003dSUBJECT$002509Konu$002509Whey.$002509Whey.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-19T03:11:36Z Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient ent://SD_ILS/0/SD_ILS:468264 2024-06-19T03:11:36Z 2024-06-19T03:11:36Z by&#160;&Ccedil;abuk, Burcu, author<br/><a href="http://hdl.handle.net/11147/4240">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications ent://SD_ILS/0/SD_ILS:408992 2024-06-19T03:11:36Z 2024-06-19T03:11:36Z by&#160;Tarhan, &Ouml;zg&uuml;r.<br/><a href="http://hdl.handle.net/11147/2955">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>