Search Results for Harsa, Şebnem. - Narrowed by: Yogurt. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHarsa$00252C$002b$0025C5$00259Eebnem.$0026qf$003dSUBJECT$002509Konu$002509Yogurt.$002509Yogurt.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-23T12:41:43Z Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris ent://SD_ILS/0/SD_ILS:86002 2024-09-23T12:41:43Z 2024-09-23T12:41:43Z by&#160;Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigations on aroma profile of artisanal youghurt starter cultyres ent://SD_ILS/0/SD_ILS:367739 2024-09-23T12:41:43Z 2024-09-23T12:41:43Z by&#160;Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures ent://SD_ILS/0/SD_ILS:37124 2024-09-23T12:41:43Z 2024-09-23T12:41:43Z by&#160;Soydemir, El&ccedil;in.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>