Search Results for Harsa, Hayriye Şebnem, - Narrowed by: Tez KoleksiyonuSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHarsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$0026qf$003dLOCATION$002509Raf$002bLokasyonu$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-06T23:29:56ZDeveloping a guide of bioinformatic database for probiotic productsent://SD_ILS/0/SD_ILS:21340752024-06-06T23:29:56Z2024-06-06T23:29:56Zby Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Functionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372024-06-06T23:29:56Z2024-06-06T23:29:56Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activityent://SD_ILS/0/SD_ILS:23357432024-06-06T23:29:56Z2024-06-06T23:29:56Zby Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh productionent://SD_ILS/0/SD_ILS:23426752024-06-06T23:29:56Z2024-06-06T23:29:56Zby Gürkaynak, Dilara, author.<br/><a href="https://hdl.handle.net/11147/13944">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorderent://SD_ILS/0/SD_ILS:21408582024-06-06T23:29:56Z2024-06-06T23:29:56Zby Özer, Merve, author.<br/><a href="https://hdl.handle.net/11147/10910">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteriaent://SD_ILS/0/SD_ILS:22622542024-06-06T23:29:56Z2024-06-06T23:29:56Zby Tekin, Burcu, author.<br/><a href="https://hdl.handle.net/11147/12454">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)ent://SD_ILS/0/SD_ILS:23429602024-06-06T23:29:56Z2024-06-06T23:29:56Zby Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Modulating akkermansia muciniphila by probiotics for obesity managementent://SD_ILS/0/SD_ILS:22378552024-06-06T23:29:56Z2024-06-06T23:29:56Zby Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-06-06T23:29:56Z2024-06-06T23:29:56Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>