Search Results for Harsa, Hayriye Şebnem, - Narrowed by: Tez Koleksiyonu SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHarsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$0026qf$003dLOCATION$002509Raf$002bLokasyonu$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-06T23:29:56Z Developing a guide of bioinformatic database for probiotic products ent://SD_ILS/0/SD_ILS:2134075 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Functionalization of a vegan snack with antimicrobial edible coating ent://SD_ILS/0/SD_ILS:2280537 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity ent://SD_ILS/0/SD_ILS:2335743 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh production ent://SD_ILS/0/SD_ILS:2342675 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;G&uuml;rkaynak, Dilara, author.<br/><a href="https://hdl.handle.net/11147/13944">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder ent://SD_ILS/0/SD_ILS:2140858 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;&Ouml;zer, Merve, author.<br/><a href="https://hdl.handle.net/11147/10910">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria ent://SD_ILS/0/SD_ILS:2262254 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;Tekin, Burcu, author.<br/><a href="https://hdl.handle.net/11147/12454">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) ent://SD_ILS/0/SD_ILS:2342960 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Modulating akkermansia muciniphila by probiotics for obesity management ent://SD_ILS/0/SD_ILS:2237855 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain ent://SD_ILS/0/SD_ILS:2342359 2024-06-06T23:29:56Z 2024-06-06T23:29:56Z by&#160;Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>