Search Results for Izmir Institute of Technology. Food Engineering. - Narrowed by: Baysal, Ayşe Handan, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIzmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Yazar$002509Baysal$00252C$002bAy$0025C5$00259Fe$002bHandan$00252C$002bthesis$002badvisor.$002509Baysal$00252C$002bAy$0025C5$00259Fe$002bHandan$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-27T12:56:28Z Investigation of probiotic properties of cold brewed and fermented cold coffee beverage ent://SD_ILS/0/SD_ILS:2342554 2024-05-27T12:56:28Z 2024-05-27T12:56:28Z by&#160;Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>