Search Results for Izmir Institute of Technology.Food Engineering. - Narrowed by: Polygalacturonase.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIzmir$002bInstitute$002bof$002bTechnology.Food$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Polygalacturonase.$002509Polygalacturonase.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-14T00:29:14ZProduction of pectinase from aspergillus sojae by solid-state fermentationent://SD_ILS/0/SD_ILS:2556402024-06-14T00:29:14Z2024-06-14T00:29:14Zby Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702024-06-14T00:29:14Z2024-06-14T00:29:14Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentationent://SD_ILS/0/SD_ILS:412782024-06-14T00:29:14Z2024-06-14T00:29:14Zby Öncü, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format: El Yazması<br/>