Search Results for Izmir Institute of Technology.Food Engineering. - Narrowed by: Polygalacturonase. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIzmir$002bInstitute$002bof$002bTechnology.Food$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Polygalacturonase.$002509Polygalacturonase.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-14T00:29:14Z Production of pectinase from aspergillus sojae by solid-state fermentation ent://SD_ILS/0/SD_ILS:255640 2024-06-14T00:29:14Z 2024-06-14T00:29:14Z by&#160;Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions ent://SD_ILS/0/SD_ILS:66870 2024-06-14T00:29:14Z 2024-06-14T00:29:14Z by&#160;G&ouml;ğ&uuml;ş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation ent://SD_ILS/0/SD_ILS:41278 2024-06-14T00:29:14Z 2024-06-14T00:29:14Z by&#160;&Ouml;nc&uuml;, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>