Search Results for Kadiroğlu, Pınar. - Narrowed by: İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKadiro$0025C4$00259Flu$00252C$002bP$0025C4$0025B1nar.$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-30T18:49:10Z Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration ent://SD_ILS/0/SD_ILS:85651 2024-05-30T18:49:10Z 2024-05-30T18:49:10Z by&#160;Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese ent://SD_ILS/0/SD_ILS:436193 2024-05-30T18:49:10Z 2024-05-30T18:49:10Z by&#160;Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>