Search Results for Korel, Figen - Narrowed by: İzmir Institute of Technology. Biotechnology and Bioengineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKorel$00252C$002bFigen$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-09T05:34:07ZQuality characteristics and shelf-i,fe of 'armola' cheeseent://SD_ILS/0/SD_ILS:1407212024-06-09T05:34:07Z2024-06-09T05:34:07Zby Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-06-09T05:34:07Z2024-06-09T05:34:07Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurtsent://SD_ILS/0/SD_ILS:729842024-06-09T05:34:07Z2024-06-09T05:34:07Zby Çelik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format: El Yazması<br/>