Search Results for Korel, Figen. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dKorel$00252C$002bFigen.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-30T07:12:29Z Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils ent://SD_ILS/0/SD_ILS:530916 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Yıldız, Gamze, author.<br/><a href="http://hdl.handle.net/11147/4438">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of bio-based coatings as flexible food packaging applications ent://SD_ILS/0/SD_ILS:2102923 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Adalı, Merve Bet&uuml;l, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract ent://SD_ILS/0/SD_ILS:97696 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;U&ccedil;ar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes ent://SD_ILS/0/SD_ILS:2343042 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Hacısalihoğlu, Dila, author.<br/><a href="https://hdl.handle.net/11147/14233">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems ent://SD_ILS/0/SD_ILS:1564012 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Arserim U&ccedil;ar, Dılhun Keriman, author.<br/><a href="http://hdl.handle.net/11147/6614">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubes ent://SD_ILS/0/SD_ILS:482864 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Anggoro, Bayu Meta, author.<br/><a href="http://hdl.handle.net/11147/4313">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese ent://SD_ILS/0/SD_ILS:436193 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effects of yeast species on quality characteristics of fermented turkish sausages ent://SD_ILS/0/SD_ILS:367610 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;B&uuml;y&uuml;ktaş, Duygu.<br/><a href="http://hdl.handle.net/11147/3537">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers ent://SD_ILS/0/SD_ILS:85351 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration ent://SD_ILS/0/SD_ILS:85651 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life ent://SD_ILS/0/SD_ILS:1563893 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Akg&uuml;n, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effects of preharvest and postharvest treatments on quality characteristics of grapes ent://SD_ILS/0/SD_ILS:1342666 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Konuk, Dilara, author.<br/><a href="http://hdl.handle.net/11147/4876">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of kefir from bovine and oat milk mixture ent://SD_ILS/0/SD_ILS:129351 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Kahraman, Cihan.<br/><a href="http://hdl.handle.net/11147/3094">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics and shelf-i,fe of 'armola' cheese ent://SD_ILS/0/SD_ILS:140721 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial and antioxidant activities of olive leafextract and its food applications ent://SD_ILS/0/SD_ILS:102485 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts ent://SD_ILS/0/SD_ILS:72984 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;&Ccedil;elik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of antimicrobial protective food coating materials from edible alginate films ent://SD_ILS/0/SD_ILS:64055 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Yener, Fatih Yal&ccedil;ın G&uuml;neş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Development of sensor systems for food quality monitoring ent://SD_ILS/0/SD_ILS:2342362 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;B&uuml;y&uuml;ktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Investigation of microwave processing for pasteurization of vegan milk products ent://SD_ILS/0/SD_ILS:2237854 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Erol, B&uuml;şra, author.<br/><a href="https://hdl.handle.net/11147/12039">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of a functional snack ent://SD_ILS/0/SD_ILS:2342964 2024-05-30T07:12:29Z 2024-05-30T07:12:29Z by&#160;Maşa, Zeynep Tuğba, author.<br/><a href="https://hdl.handle.net/11147/14104">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/>