Search Results for Lactic acid bacteria. - Narrowed by: Fermentation. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLactic$002bacid$002bbacteria.$0026qf$003dSUBJECT$002509Konu$002509Fermentation.$002509Fermentation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-07T20:19:58Z Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters ent://SD_ILS/0/SD_ILS:64110 2024-06-07T20:19:58Z 2024-06-07T20:19:58Z by&#160;&Uuml;stok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures ent://SD_ILS/0/SD_ILS:37124 2024-06-07T20:19:58Z 2024-06-07T20:19:58Z by&#160;Soydemir, El&ccedil;in.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads ent://SD_ILS/0/SD_ILS:16741 2024-06-07T20:19:58Z 2024-06-07T20:19:58Z by&#160;G&uuml;nd&uuml;z, Meltem.<br/><a href="http://hdl.handle.net/11147/3269">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/>