Arama Sonuçları Lactic acid. - Daraltılmış: 2009
SirsiDynix Enterprise
https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLactic$002bacid.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092009$0025092009$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list
2025-07-07T11:17:44Z
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
ent://SD_ILS/0/SD_ILS:57728
2025-07-07T11:17:44Z
2025-07-07T11:17:44Z
by Polat, Zelal.<br/><a href="http://hdl.handle.net/11147/2977">Access to Electronic Version.</a><br/>Format: El Yazması<br/>
Quality characteristics of traditional sepet cheese
ent://SD_ILS/0/SD_ILS:51734
2025-07-07T11:17:44Z
2025-07-07T11:17:44Z
by Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>