Search Results for Lysozyme.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dLysozyme.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2025-05-20T18:54:22ZDevelopment of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162025-05-20T18:54:22Z2025-05-20T18:54:22Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702025-05-20T18:54:22Z2025-05-20T18:54:22Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512025-05-20T18:54:22Z2025-05-20T18:54:22Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of biological roles of neuraminidase 3 and N-acetylgalactosaminyltransferase enzymes in glycolipid metabolisment://SD_ILS/0/SD_ILS:21463542025-05-20T18:54:22Z2025-05-20T18:54:22Zby Basırlı, Hatice Hande, author.<br/><a href="https://hdl.handle.net/11147/10874">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of functional packaging materials by use of biopreservativesent://SD_ILS/0/SD_ILS:165092025-05-20T18:54:22Z2025-05-20T18:54:22Zby Mecitoğlu Güçbilmez, Çiğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Innovative food applications of novel multifunctional active edible gel fillings and coatingsent://SD_ILS/0/SD_ILS:23423602025-05-20T18:54:22Z2025-05-20T18:54:22Zby Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assemblyent://SD_ILS/0/SD_ILS:21340882025-05-20T18:54:22Z2025-05-20T18:54:22Zby Koca, Nazan, author.<br/><a href="https://hdl.handle.net/11147/7331">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772025-05-20T18:54:22Z2025-05-20T18:54:22Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applicationsent://SD_ILS/0/SD_ILS:637682025-05-20T18:54:22Z2025-05-20T18:54:22Zby Gemili, Seyhun<br/><a href="http://hdl.handle.net/11147/3849">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation paramettersent://SD_ILS/0/SD_ILS:641102025-05-20T18:54:22Z2025-05-20T18:54:22Zby Üstok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812025-05-20T18:54:22Z2025-05-20T18:54:22Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>