Search Results for Olive oil -- Analysis.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOlive$002boil$002b--$002bAnalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-28T12:09:50ZDevelopment of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oilent://SD_ILS/0/SD_ILS:5309412024-05-28T12:09:50Z2024-05-28T12:09:50Zby Uncu, Ali Tevfik, author.<br/><a href="http://hdl.handle.net/11147/4444">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oilsent://SD_ILS/0/SD_ILS:5309162024-05-28T12:09:50Z2024-05-28T12:09:50Zby Yıldız, Gamze, author.<br/><a href="http://hdl.handle.net/11147/4438">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oilsent://SD_ILS/0/SD_ILS:4308672024-05-28T12:09:50Z2024-05-28T12:09:50Zby Çelik, Deniz, author.<br/><a href="http://hdl.handle.net/11147/3654">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Minor components of olive oils as indicators for the authenticity of virgin olive oilsent://SD_ILS/0/SD_ILS:22378422024-05-28T12:09:50Z2024-05-28T12:09:50Zby Uncu, Oğuz, author.<br/><a href="https://hdl.handle.net/11147/11976">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oilsent://SD_ILS/0/SD_ILS:9489312024-05-28T12:09:50Z2024-05-28T12:09:50Zby Kuday, Esra, author.<br/><a href="http://hdl.handle.net/11147/4232">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical characterization of olive oils from Karaburun peninsulaent://SD_ILS/0/SD_ILS:4682202024-05-28T12:09:50Z2024-05-28T12:09:50Zby Uncu, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4235">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulterationent://SD_ILS/0/SD_ILS:856512024-05-28T12:09:50Z2024-05-28T12:09:50Zby Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Chemometric studies for classification of olive oils and detection of adulterationent://SD_ILS/0/SD_ILS:473112024-05-28T12:09:50Z2024-05-28T12:09:50Zby Gürdeniz, Gözde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Classification of Turkish virgin olive oils based on their phenolic profilesent://SD_ILS/0/SD_ILS:164412024-05-28T12:09:50Z2024-05-28T12:09:50Zby Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of deep-frying on the quality parameters of vegetable oilsent://SD_ILS/0/SD_ILS:9489862024-05-28T12:09:50Z2024-05-28T12:09:50Zby Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312024-05-28T12:09:50Z2024-05-28T12:09:50Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of genetic algorithm based classification and cluster analysis methods for analytical dataent://SD_ILS/0/SD_ILS:816472024-05-28T12:09:50Z2024-05-28T12:09:50Zby Öztürk, Betül.<br/><a href="http://hdl.handle.net/11147/2988">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects of storage on some chemical parameters of olive oilsent://SD_ILS/0/SD_ILS:21339562024-05-28T12:09:50Z2024-05-28T12:09:50Zby Başak, Nagihan, author.<br/><a href="https://hdl.handle.net/11147/7374">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oilsent://SD_ILS/0/SD_ILS:22042602024-05-28T12:09:50Z2024-05-28T12:09:50Zby Hedef, Onur, author.<br/><a href="https://hdl.handle.net/11147/11055">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Assesment of genes that play role in phenolic compound degradation in olive orchard microbiomeent://SD_ILS/0/SD_ILS:21406442024-05-28T12:09:50Z2024-05-28T12:09:50Zby Acar, Ertuğrul, author.<br/><a href="https://hdl.handle.net/11147/9634">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of storage time on olive oil qualityent://SD_ILS/0/SD_ILS:983592024-05-28T12:09:50Z2024-05-28T12:09:50Zby Yıldırım, Gaye.<br/><a href="http://hdl.handle.net/11147/4068">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Restoration of a historic olivie oil mill in Altınolukent://SD_ILS/0/SD_ILS:167402024-05-28T12:09:50Z2024-05-28T12:09:50Zby Kibar, Abdurrahman.<br/><a href="http://hdl.handle.net/11147/3268">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Optical characterization of dielectric films on curved surfaces using diffraction methodent://SD_ILS/0/SD_ILS:11773282024-05-28T12:09:50Z2024-05-28T12:09:50Zby Ekici, Çağın, author.<br/><a href="http://hdl.handle.net/11147/2755">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Cloning and expression of the pseudomonas KE38 extra-cellular lipase gene in E. colient://SD_ILS/0/SD_ILS:4088462024-05-28T12:09:50Z2024-05-28T12:09:50Zby Karakaş, Fulya.<br/><a href="http://hdl.handle.net/11147/3598">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation and identification of a lipase producing psychrotrophic bacteria from soil: Cloning and partial characterization of its lipaseent://SD_ILS/0/SD_ILS:934372024-05-28T12:09:50Z2024-05-28T12:09:50Zby Adan, Aysun.<br/><a href="http://hdl.handle.net/11147/4027">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation and identification of lipase producing soil fungus; cloning, sequencing and partial characterization of its lipaseent://SD_ILS/0/SD_ILS:111282024-05-28T12:09:50Z2024-05-28T12:09:50Zby Ergülen, Elvan.<br/><a href="http://hdl.handle.net/11147/3068">Access to Electronic Version.</a><br/>Format: El Yazması<br/>