Arama Sonuçları Organic water pollutants.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOrganic$002bwater$002bpollutants.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-14T22:54:28ZLong range atmospheric transport of persistent organic pollutants to Izmirent://SD_ILS/0/SD_ILS:22048562025-07-14T22:54:28Z2025-07-14T22:54:28Zby Ayri, İlknur, author.<br/><a href="https://hdl.handle.net/11147/11708">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioremediation of sediments contaminated by persistent organic pollutants: an in silicoent://SD_ILS/0/SD_ILS:23788342025-07-14T22:54:28Z2025-07-14T22:54:28Zby Yıldırım, Batuhan, author.<br/><a href="https://hdl.handle.net/11147/15504">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Estimation of exposure to persistent organic pollutants and associatedh health risksent://SD_ILS/0/SD_ILS:23785132025-07-14T22:54:28Z2025-07-14T22:54:28Zby Genişoğlu, Mesut, author.<br/><a href="https://hdl.handle.net/11147/15136">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioremediation of marine sediments contaminated by a mixture of persistent organic pollutantsent://SD_ILS/0/SD_ILS:23788292025-07-14T22:54:28Z2025-07-14T22:54:28Zby Kutroğlu, Miray author.<br/><a href="https://hdl.handle.net/11147/15566">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The use of Vetiveria zizanioides (L) Nash and Cyperus alternifolius L. by floating wetland treatment to improve water qualityent://SD_ILS/0/SD_ILS:20754132025-07-14T22:54:28Z2025-07-14T22:54:28Zby Yücel, Arzu, author.<br/><a href="http://hdl.handle.net/11147/6990">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Mineralization of olive mill wastewater under hydrothermal conditionsent://SD_ILS/0/SD_ILS:20275672025-07-14T22:54:28Z2025-07-14T22:54:28Zby Ersanlı, Çağlar, author.<br/><a href="http://hdl.handle.net/11147/6883">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physical and spectroscopic characterization of bakery products made from different flour mixturesent://SD_ILS/0/SD_ILS:23426722025-07-14T22:54:28Z2025-07-14T22:54:28Zby Tuna, Ayça, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Synthesis and characterization of clay-supported naoparticles of zero-valent iron and its application for the removal of aqueous Co2+ and Cu2+ ionsent://SD_ILS/0/SD_ILS:854042025-07-14T22:54:28Z2025-07-14T22:54:28Zby Üzüm, Çağrı.<br/><a href="http://hdl.handle.net/11147/3931">Access to Electronic Version.</a><br/>Format: El Yazması<br/>