Search Results for Oxidation. - Narrowed by: İzmir Institute of Technology. Food Engineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dOxidation.$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-18T09:42:22ZEffects of yeast species on quality characteristics of fermented turkish sausagesent://SD_ILS/0/SD_ILS:3676102024-06-18T09:42:22Z2024-06-18T09:42:22Zby Büyüktaş, Duygu.<br/><a href="http://hdl.handle.net/11147/3537">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of storage time on olive oil qualityent://SD_ILS/0/SD_ILS:983592024-06-18T09:42:22Z2024-06-18T09:42:22Zby Yıldırım, Gaye.<br/><a href="http://hdl.handle.net/11147/4068">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-06-18T09:42:22Z2024-06-18T09:42:22Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>