Search Results for Pathogenic bacteria.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPathogenic$002bbacteria.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-27T22:14:23ZMolecular investigation of pathogenic bacteria in the presence of phenolic acidsent://SD_ILS/0/SD_ILS:21339752024-04-27T22:14:23Z2024-04-27T22:14:23Zby Özdemir, Özgün Öykü, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometryent://SD_ILS/0/SD_ILS:21465572024-04-27T22:14:23Z2024-04-27T22:14:23Zby Şen, Seren, author.<br/><a href="https://hdl.handle.net/11147/10808">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-04-27T22:14:23Z2024-04-27T22:14:23Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432024-04-27T22:14:23Z2024-04-27T22:14:23Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Biochemical and Molecular Characterization of Extracellular Enzyme Producing Staphylococci Isolated From Different Originsent://SD_ILS/0/SD_ILS:498862024-04-27T22:14:23Z2024-04-27T22:14:23Zby Appak, Sıla.<br/><a href="http://hdl.handle.net/11147/3723">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsent://SD_ILS/0/SD_ILS:21028372024-04-27T22:14:23Z2024-04-27T22:14:23Zby Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772024-04-27T22:14:23Z2024-04-27T22:14:23Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varietiesent://SD_ILS/0/SD_ILS:1008742024-04-27T22:14:23Z2024-04-27T22:14:23Zby Karaosmanoğlu, Hande.<br/><a href="http://hdl.handle.net/11147/3027">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Test of biomaterials in biological systemsent://SD_ILS/0/SD_ILS:414312024-04-27T22:14:23Z2024-04-27T22:14:23Zby Sudağıtan, Mert.<br/><a href="http://hdl.handle.net/11147/3641">Access to Electronic Version.</a><br/>Format: El Yazması<br/>