Search Results for Pathogenic bacteria. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPathogenic$002bbacteria.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-27T22:14:23Z Molecular investigation of pathogenic bacteria in the presence of phenolic acids ent://SD_ILS/0/SD_ILS:2133975 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;&Ouml;zdemir, &Ouml;zg&uuml;n &Ouml;yk&uuml;, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry ent://SD_ILS/0/SD_ILS:2146557 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;Şen, Seren, author.<br/><a href="https://hdl.handle.net/11147/10808">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel bio-based methods for inhibition of plant pathogens ent://SD_ILS/0/SD_ILS:436143 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Biochemical and Molecular Characterization of Extracellular Enzyme Producing Staphylococci Isolated From Different Origins ent://SD_ILS/0/SD_ILS:49886 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;Appak, Sıla.<br/><a href="http://hdl.handle.net/11147/3723">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants ent://SD_ILS/0/SD_ILS:2102837 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of functional composite edible packaging materials for controlled release of bioactive substances ent://SD_ILS/0/SD_ILS:436177 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varieties ent://SD_ILS/0/SD_ILS:100874 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;Karaosmanoğlu, Hande.<br/><a href="http://hdl.handle.net/11147/3027">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Test of biomaterials in biological systems ent://SD_ILS/0/SD_ILS:41431 2024-04-27T22:14:23Z 2024-04-27T22:14:23Z by&#160;Sudağıtan, Mert.<br/><a href="http://hdl.handle.net/11147/3641">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>