Search Results for Pectin. - Narrowed by: İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPectin.$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-14T13:25:33Z Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastes ent://SD_ILS/0/SD_ILS:18392 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;Şimşek, Şebnem.<br/><a href="http://hdl.handle.net/11147/3396">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption ent://SD_ILS/0/SD_ILS:2280260 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of high stability antioxidant emulsions based on citrus and fig pectins ent://SD_ILS/0/SD_ILS:2262472 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;B&uuml;y&uuml;k, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions ent://SD_ILS/0/SD_ILS:66870 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;G&ouml;ğ&uuml;ş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade ent://SD_ILS/0/SD_ILS:2133982 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Functionalization of a vegan snack with antimicrobial edible coating ent://SD_ILS/0/SD_ILS:2280537 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of bio-based coatings as flexible food packaging applications ent://SD_ILS/0/SD_ILS:2102923 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;Adalı, Merve Bet&uuml;l, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Utilization of wine waste for fermentative processes ent://SD_ILS/0/SD_ILS:392574 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection ent://SD_ILS/0/SD_ILS:50469 2024-06-14T13:25:33Z 2024-06-14T13:25:33Z by&#160;Demirb&uuml;ker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>