Arama Sonuçları Pectin.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPectin.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-04T16:28:48ZDevelopment of pectin-wax composite edible films with high moisture barrier propertiesent://SD_ILS/0/SD_ILS:23785682025-07-04T16:28:48Z2025-07-04T16:28:48Zby Çakıtlı, Gamze, author.<br/><a href="https://hdl.handle.net/11147/15152">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastesent://SD_ILS/0/SD_ILS:183922025-07-04T16:28:48Z2025-07-04T16:28:48Zby Şimşek, Şebnem.<br/><a href="http://hdl.handle.net/11147/3396">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602025-07-04T16:28:48Z2025-07-04T16:28:48Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major propertiesent://SD_ILS/0/SD_ILS:23425532025-07-04T16:28:48Z2025-07-04T16:28:48Zby Çavdaroğlu, Elif, author.<br/><a href="https://hdl.handle.net/11147/13873">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722025-07-04T16:28:48Z2025-07-04T16:28:48Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Crude pectinolytic enzymes production in fed-batch shake flask cultivationent://SD_ILS/0/SD_ILS:23425702025-07-04T16:28:48Z2025-07-04T16:28:48Zby Esen, Büşra Nur, author.<br/><a href="https://hdl.handle.net/11147/13847">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702025-07-04T16:28:48Z2025-07-04T16:28:48Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Rheological, textural, physico-chemical and sensory properties of low sugar apple marmaladeent://SD_ILS/0/SD_ILS:21339822025-07-04T16:28:48Z2025-07-04T16:28:48Zby Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Functionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372025-07-04T16:28:48Z2025-07-04T16:28:48Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of bio-based coatings as flexible food packaging applicationsent://SD_ILS/0/SD_ILS:21029232025-07-04T16:28:48Z2025-07-04T16:28:48Zby Adalı, Merve Betül, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojaeent://SD_ILS/0/SD_ILS:4308682025-07-04T16:28:48Z2025-07-04T16:28:48Zby Kuru, Gülten, author.<br/><a href="http://hdl.handle.net/11147/3655">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Screening for industrially important extracellular enzymes from alkalophilic bacillus genusent://SD_ILS/0/SD_ILS:502572025-07-04T16:28:48Z2025-07-04T16:28:48Zby Akbalık, Güney.<br/><a href="http://hdl.handle.net/11147/3735">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Utilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742025-07-04T16:28:48Z2025-07-04T16:28:48Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionent://SD_ILS/0/SD_ILS:504692025-07-04T16:28:48Z2025-07-04T16:28:48Zby Demirbüker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format: El Yazması<br/>