Arama Sonuçları Phenol.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhenol.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-15T03:09:13ZRemoval of phenol from industrial wastewaters using lignitic coalsent://SD_ILS/0/SD_ILS:166982025-07-15T03:09:13Z2025-07-15T03:09:13Zby Molva, Murat.<br/><a href="http://hdl.handle.net/11147/3256">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation and characterization of tyrosinase immobilized gelatin filmsent://SD_ILS/0/SD_ILS:4790092025-07-15T03:09:13Z2025-07-15T03:09:13Zby Tetik, İlkin, author.<br/><a href="http://hdl.handle.net/11147/4280">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132025-07-15T03:09:13Z2025-07-15T03:09:13Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of wound dressing contact layerent://SD_ILS/0/SD_ILS:5310442025-07-15T03:09:13Z2025-07-15T03:09:13Zby Erdoğan, İpek, author.<br/><a href="http://hdl.handle.net/11147/4470">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical characterization of 'hurma' olive grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4086362025-07-15T03:09:13Z2025-07-15T03:09:13Zby Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Assesment of genes that play role in phenolic compound degradation in olive orchard microbiomeent://SD_ILS/0/SD_ILS:21406442025-07-15T03:09:13Z2025-07-15T03:09:13Zby Acar, Ertuğrul, author.<br/><a href="https://hdl.handle.net/11147/9634">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The use of Vetiveria zizanioides (L) Nash and Cyperus alternifolius L. by floating wetland treatment to improve water qualityent://SD_ILS/0/SD_ILS:20754132025-07-15T03:09:13Z2025-07-15T03:09:13Zby Yücel, Arzu, author.<br/><a href="http://hdl.handle.net/11147/6990">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Extraction of phytochemicals from Scolymus hispanicus and determination of potential health effectsent://SD_ILS/0/SD_ILS:20238682025-07-15T03:09:13Z2025-07-15T03:09:13Zby Ahmad, Bilal, author.<br/><a href="http://hdl.handle.net/11147/6893">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312025-07-15T03:09:13Z2025-07-15T03:09:13Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162025-07-15T03:09:13Z2025-07-15T03:09:13Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization and classification of wines from grape varieties grown in Turkeyent://SD_ILS/0/SD_ILS:4478622025-07-15T03:09:13Z2025-07-15T03:09:13Zby Şen, İlknur, author.<br/><a href="http://hdl.handle.net/11147/4167">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray methodent://SD_ILS/0/SD_ILS:3925502025-07-15T03:09:13Z2025-07-15T03:09:13Zby Süngüç, Ceren.<br/><a href="http://hdl.handle.net/11147/3565">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopyent://SD_ILS/0/SD_ILS:1293572025-07-15T03:09:13Z2025-07-15T03:09:13Zby Yücesoy, Dila.<br/><a href="http://hdl.handle.net/11147/3099">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852025-07-15T03:09:13Z2025-07-15T03:09:13Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of storage time on olive oil qualityent://SD_ILS/0/SD_ILS:983592025-07-15T03:09:13Z2025-07-15T03:09:13Zby Yıldırım, Gaye.<br/><a href="http://hdl.handle.net/11147/4068">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of biosensors for determination of the total antioxidant capacityent://SD_ILS/0/SD_ILS:974902025-07-15T03:09:13Z2025-07-15T03:09:13Zby Çoban, Seçil.<br/><a href="http://hdl.handle.net/11147/4038">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development and characterization of electrospun polymer scaffolds for 3D cell culture model to mimic human intestine systement://SD_ILS/0/SD_ILS:22043242025-07-15T03:09:13Z2025-07-15T03:09:13Zby Firik, Tuğba, author.<br/><a href="https://hdl.handle.net/11147/11086">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of deep-frying on the quality parameters of vegetable oilsent://SD_ILS/0/SD_ILS:9489862025-07-15T03:09:13Z2025-07-15T03:09:13Zby Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of kefir from bovine and oat milk mixtureent://SD_ILS/0/SD_ILS:1293512025-07-15T03:09:13Z2025-07-15T03:09:13Zby Kahraman, Cihan.<br/><a href="http://hdl.handle.net/11147/3094">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Classification of Turkish virgin olive oils based on their phenolic profilesent://SD_ILS/0/SD_ILS:164412025-07-15T03:09:13Z2025-07-15T03:09:13Zby Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Study of drug transportation by ESR spectroscopyent://SD_ILS/0/SD_ILS:21028362025-07-15T03:09:13Z2025-07-15T03:09:13Zby Tatlıdil, Duygu, author.<br/><a href="https://hdl.handle.net/11147/7169">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Purification of polyphenolic compounds from crude olive leaf extractent://SD_ILS/0/SD_ILS:1293382025-07-15T03:09:13Z2025-07-15T03:09:13Zby Karakaya, Alihan.<br/><a href="http://hdl.handle.net/11147/3085">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyent://SD_ILS/0/SD_ILS:232832025-07-15T03:09:13Z2025-07-15T03:09:13Zby Öztürk, Burcu.<br/><a href="http://hdl.handle.net/11147/3454">Access to Electronic Version.</a><br/>Format: El Yazması<br/>