Search Results for Phenolic acids.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhenolic$002bacids.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-28T10:46:02ZMolecular investigation of pathogenic bacteria in the presence of phenolic acidsent://SD_ILS/0/SD_ILS:21339752024-05-28T10:46:02Z2024-05-28T10:46:02Zby Özdemir, Özgün Öykü, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids stressent://SD_ILS/0/SD_ILS:2556612024-05-28T10:46:02Z2024-05-28T10:46:02Zby Özdemir, Özgün Öykü.<br/><a href="http://hdl.handle.net/11147/3495">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometryent://SD_ILS/0/SD_ILS:21465572024-05-28T10:46:02Z2024-05-28T10:46:02Zby Şen, Seren, author.<br/><a href="https://hdl.handle.net/11147/10808">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsent://SD_ILS/0/SD_ILS:21028372024-05-28T10:46:02Z2024-05-28T10:46:02Zby Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acident://SD_ILS/0/SD_ILS:4088392024-05-28T10:46:02Z2024-05-28T10:46:02Zby Cerit, Ender Efe.<br/><a href="http://hdl.handle.net/11147/3596">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stressent://SD_ILS/0/SD_ILS:2556102024-05-28T10:46:02Z2024-05-28T10:46:02Zby Keman, Deniz.<br/><a href="http://hdl.handle.net/11147/3477">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432024-05-28T10:46:02Z2024-05-28T10:46:02Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical characterization of 'hurma' olive grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4086362024-05-28T10:46:02Z2024-05-28T10:46:02Zby Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Valorization of biomass for fuel and chemicals productionent://SD_ILS/0/SD_ILS:23425502024-05-28T10:46:02Z2024-05-28T10:46:02Zby Öcal, Bulutcem, author.<br/><a href="https://hdl.handle.net/11147/13869">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312024-05-28T10:46:02Z2024-05-28T10:46:02Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical characterization of olive oils from Karaburun peninsulaent://SD_ILS/0/SD_ILS:4682202024-05-28T10:46:02Z2024-05-28T10:46:02Zby Uncu, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4235">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization and classification of wines from grape varieties grown in Turkeyent://SD_ILS/0/SD_ILS:4478622024-05-28T10:46:02Z2024-05-28T10:46:02Zby Şen, İlknur, author.<br/><a href="http://hdl.handle.net/11147/4167">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular investigation of P. aeruginosa in the presence of 4-HBAent://SD_ILS/0/SD_ILS:23429722024-05-28T10:46:02Z2024-05-28T10:46:02Zby Ekenel, Nil Hazal, author.<br/><a href="https://hdl.handle.net/11147/14097">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of deep-frying on the quality parameters of vegetable oilsent://SD_ILS/0/SD_ILS:9489862024-05-28T10:46:02Z2024-05-28T10:46:02Zby Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular characterization of biofilm properties of listeria monocytogenes in the presence of o-coumaric acid and 4-hydroxybenzoic acident://SD_ILS/0/SD_ILS:4090752024-05-28T10:46:02Z2024-05-28T10:46:02Zby Ekin, Umut.<br/><a href="http://hdl.handle.net/11147/3620">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cementent://SD_ILS/0/SD_ILS:22608802024-05-28T10:46:02Z2024-05-28T10:46:02Zby Dokumacı, Ecem, author.<br/><a href="https://hdl.handle.net/11147/12068">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>