Search Results for Phenols. - Narrowed by: Tez KoleksiyonuSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPhenols.$0026qf$003dLOCATION$002509Raf$002bLokasyonu$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-06T18:24:50ZInhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenolsent://SD_ILS/0/SD_ILS:184072024-06-06T18:24:50Z2024-06-06T18:24:50Zby Yalçın, Dilek.<br/><a href="http://hdl.handle.net/11147/3398">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Extraction of oleuropein from olive leavesent://SD_ILS/0/SD_ILS:22042432024-06-06T18:24:50Z2024-06-06T18:24:50Zby Gümüşbulut, Gülin, author.<br/><a href="https://hdl.handle.net/11147/11043">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Extraction of phenolic compounds from hazelnut shell wasteent://SD_ILS/0/SD_ILS:20756372024-06-06T18:24:50Z2024-06-06T18:24:50Zby Şengün, Duygu, author.<br/><a href="http://hdl.handle.net/11147/7013">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162024-06-06T18:24:50Z2024-06-06T18:24:50Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acident://SD_ILS/0/SD_ILS:4088392024-06-06T18:24:50Z2024-06-06T18:24:50Zby Cerit, Ender Efe.<br/><a href="http://hdl.handle.net/11147/3596">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefitsent://SD_ILS/0/SD_ILS:23423582024-06-06T18:24:50Z2024-06-06T18:24:50Zby Özel Taşcı, Cansu, author.<br/><a href="https://hdl.handle.net/11147/13471">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varietiesent://SD_ILS/0/SD_ILS:1008742024-06-06T18:24:50Z2024-06-06T18:24:50Zby Karaosmanoğlu, Hande.<br/><a href="http://hdl.handle.net/11147/3027">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Classification of Turkish virgin olive oils based on their phenolic profilesent://SD_ILS/0/SD_ILS:164412024-06-06T18:24:50Z2024-06-06T18:24:50Zby Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682024-06-06T18:24:50Z2024-06-06T18:24:50Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312024-06-06T18:24:50Z2024-06-06T18:24:50Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyent://SD_ILS/0/SD_ILS:232832024-06-06T18:24:50Z2024-06-06T18:24:50Zby Öztürk, Burcu.<br/><a href="http://hdl.handle.net/11147/3454">Access to Electronic Version.</a><br/>Format: El Yazması<br/>