Arama Sonuçları Polygalacturonase.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dPolygalacturonase.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-13T22:44:06ZInvestigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojaeent://SD_ILS/0/SD_ILS:4308682025-07-13T22:44:06Z2025-07-13T22:44:06Zby Kuru, Gülten, author.<br/><a href="http://hdl.handle.net/11147/3655">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strainent://SD_ILS/0/SD_ILS:4361892025-07-13T22:44:06Z2025-07-13T22:44:06Zby Göğüş, Nihan, author<br/><a href="http://hdl.handle.net/11147/2967">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702025-07-13T22:44:06Z2025-07-13T22:44:06Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase from aspergillus sojae by solid-state fermentationent://SD_ILS/0/SD_ILS:2556402025-07-13T22:44:06Z2025-07-13T22:44:06Zby Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042025-07-13T22:44:06Z2025-07-13T22:44:06Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria From Olive Oil Millsent://SD_ILS/0/SD_ILS:177542025-07-13T22:44:06Z2025-07-13T22:44:06Zby Altan, Asena.<br/><a href="http://hdl.handle.net/11147/3378">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentationent://SD_ILS/0/SD_ILS:412782025-07-13T22:44:06Z2025-07-13T22:44:06Zby Öncü, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Crude pectinolytic enzymes production in fed-batch shake flask cultivationent://SD_ILS/0/SD_ILS:23425702025-07-13T22:44:06Z2025-07-13T22:44:06Zby Esen, Büşra Nur, author.<br/><a href="https://hdl.handle.net/11147/13847">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Utilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742025-07-13T22:44:06Z2025-07-13T22:44:06Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Utilization of organce peel extract for fungal enzyme productionent://SD_ILS/0/SD_ILS:4086682025-07-13T22:44:06Z2025-07-13T22:44:06Zby Genç, Berna.<br/><a href="http://hdl.handle.net/11147/3584">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>