Arama Sonu&ccedil;ları Probiotics - Daraltılmış: 2014 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProbiotics$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092014$0025092014$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-11T18:35:53Z Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient ent://SD_ILS/0/SD_ILS:468264 2025-07-11T18:35:53Z 2025-07-11T18:35:53Z by&#160;&Ccedil;abuk, Burcu, author<br/><a href="http://hdl.handle.net/11147/4240">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region ent://SD_ILS/0/SD_ILS:468275 2025-07-11T18:35:53Z 2025-07-11T18:35:53Z by&#160;Okuklu, Burcu, author.<br/><a href="http://hdl.handle.net/11147/4243">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>