Arama Sonuçları Probiotics.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProbiotics.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2024-11-10T03:20:06ZDevelopment of probiotic bar with microencapsulated probioticsent://SD_ILS/0/SD_ILS:23785222024-11-10T03:20:06Z2024-11-10T03:20:06Zby İriçağıl, Zelihan, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Modulating akkermansia muciniphila by probiotics for obesity managementent://SD_ILS/0/SD_ILS:22378552024-11-10T03:20:06Z2024-11-10T03:20:06Zby Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Real-time PCR as a molecular tool for the enumeration of probiotics in commercial productsent://SD_ILS/0/SD_ILS:11774132024-11-10T03:20:06Z2024-11-10T03:20:06Zby Öz, Ödül, author.<br/><a href="http://hdl.handle.net/11147/2840">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of probiotic properties of cold brewed and fermented cold coffee beverageent://SD_ILS/0/SD_ILS:23425542024-11-10T03:20:06Z2024-11-10T03:20:06Zby Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-11-10T03:20:06Z2024-11-10T03:20:06Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing a guide of bioinformatic database for probiotic productsent://SD_ILS/0/SD_ILS:21340752024-11-10T03:20:06Z2024-11-10T03:20:06Zby Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredientent://SD_ILS/0/SD_ILS:4682642024-11-10T03:20:06Z2024-11-10T03:20:06Zby Çabuk, Burcu, author<br/><a href="http://hdl.handle.net/11147/4240">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milkent://SD_ILS/0/SD_ILS:856312024-11-10T03:20:06Z2024-11-10T03:20:06Zby Yavuzdurmaz, Hatice.<br/><a href="http://hdl.handle.net/11147/3941">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorderent://SD_ILS/0/SD_ILS:21408582024-11-10T03:20:06Z2024-11-10T03:20:06Zby Özer, Merve, author.<br/><a href="https://hdl.handle.net/11147/10910">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing probiotic lozenges to improve oral healthent://SD_ILS/0/SD_ILS:21339452024-11-10T03:20:06Z2024-11-10T03:20:06Zby Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla regionent://SD_ILS/0/SD_ILS:4682752024-11-10T03:20:06Z2024-11-10T03:20:06Zby Okuklu, Burcu, author.<br/><a href="http://hdl.handle.net/11147/4243">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activityent://SD_ILS/0/SD_ILS:23357432024-11-10T03:20:06Z2024-11-10T03:20:06Zby Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>