Arama Sonu&ccedil;ları Probiotics. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProbiotics.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2024-11-10T03:20:06Z Development of probiotic bar with microencapsulated probiotics ent://SD_ILS/0/SD_ILS:2378522 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;İri&ccedil;ağıl, Zelihan, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Modulating akkermansia muciniphila by probiotics for obesity management ent://SD_ILS/0/SD_ILS:2237855 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Real-time PCR as a molecular tool for the enumeration of probiotics in commercial products ent://SD_ILS/0/SD_ILS:1177413 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;&Ouml;z, &Ouml;d&uuml;l, author.<br/><a href="http://hdl.handle.net/11147/2840">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of probiotic properties of cold brewed and fermented cold coffee beverage ent://SD_ILS/0/SD_ILS:2342554 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain ent://SD_ILS/0/SD_ILS:2342359 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing a guide of bioinformatic database for probiotic products ent://SD_ILS/0/SD_ILS:2134075 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient ent://SD_ILS/0/SD_ILS:468264 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;&Ccedil;abuk, Burcu, author<br/><a href="http://hdl.handle.net/11147/4240">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk ent://SD_ILS/0/SD_ILS:85631 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Yavuzdurmaz, Hatice.<br/><a href="http://hdl.handle.net/11147/3941">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder ent://SD_ILS/0/SD_ILS:2140858 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;&Ouml;zer, Merve, author.<br/><a href="https://hdl.handle.net/11147/10910">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing probiotic lozenges to improve oral health ent://SD_ILS/0/SD_ILS:2133945 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region ent://SD_ILS/0/SD_ILS:468275 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Okuklu, Burcu, author.<br/><a href="http://hdl.handle.net/11147/4243">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity ent://SD_ILS/0/SD_ILS:2335743 2024-11-10T03:20:06Z 2024-11-10T03:20:06Z by&#160;Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>