Arama Sonuçları Process cheese. - Daraltılmış: IYTE Library

Arama Sonuçları Process cheese. - Daraltılmış: IYTE Library SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProcess$002bcheese.$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-15T04:06:30Z Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2025-07-15T04:06:30Z 2025-07-15T04:06:30Z by Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/> Isolation and molecular characterization of lactic acid bacteria from cheese ent://SD_ILS/0/SD_ILS:13431 2025-07-15T04:06:30Z 2025-07-15T04:06:30Z by Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: El Yazması<br/>