Arama Sonuçları Process cheese.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dProcess$002bcheese.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-01T10:29:42ZQuality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342025-07-01T10:29:42Z2025-07-01T10:29:42Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation and molecular characterization of lactic acid bacteria from cheeseent://SD_ILS/0/SD_ILS:134312025-07-01T10:29:42Z2025-07-01T10:29:42Zby Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: El Yazması<br/>