Search Results for Radiation preservation of food. - Narrowed by: Ultraviolet radiation. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRadiation$002bpreservation$002bof$002bfood.$0026qf$003dSUBJECT$002509Konu$002509Ultraviolet$002bradiation.$002509Ultraviolet$002bradiation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-09-15T19:18:30Z Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage ent://SD_ILS/0/SD_ILS:2280267 2024-09-15T19:18:30Z 2024-09-15T19:18:30Z by&#160;Baykuş, G&ouml;k&ccedil;en, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Uv disınfection of some of the fruit juices ent://SD_ILS/0/SD_ILS:19699 2024-09-15T19:18:30Z 2024-09-15T19:18:30Z by&#160;Hakg&uuml;der, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>