Search Results for Rheology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dRheology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-26T20:42:29ZDetermination of the particle interactions rheology-suface roughness relationship for dental ceramicsent://SD_ILS/0/SD_ILS:633862024-05-26T20:42:29Z2024-05-26T20:42:29Zby Kes, Mürşide.<br/><a href="http://hdl.handle.net/11147/3832">Access to Electronic Version</a><br/>Format: El Yazması<br/>Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentationent://SD_ILS/0/SD_ILS:412782024-05-26T20:42:29Z2024-05-26T20:42:29Zby Öncü, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Rheological behavior of nanocrystalline/ submicron ceramic powder dispersionsent://SD_ILS/0/SD_ILS:981002024-05-26T20:42:29Z2024-05-26T20:42:29Zby Duvarcı Çağlar, Özlem.<br/><a href="http://hdl.handle.net/11147/3005">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation and determination of rheological behavioour of fine strontium titanate powder suspensionsent://SD_ILS/0/SD_ILS:83662024-05-26T20:42:29Z2024-05-26T20:42:29Zby Ünal, Uğur.<br/><a href="http://hdl.handle.net/11147/3902">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of liquid armor materials and rheological behavior of shear thickening fluids (STFs)ent://SD_ILS/0/SD_ILS:1407462024-05-26T20:42:29Z2024-05-26T20:42:29Zby Erdoğan, Taner.<br/><a href="http://hdl.handle.net/11147/3183">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the rheological behaviour of nanosuspensionsent://SD_ILS/0/SD_ILS:1371992024-05-26T20:42:29Z2024-05-26T20:42:29Zby Çelen, Öykü.<br/><a href="http://hdl.handle.net/11147/3145">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation and characterization of sterically and electrostatically stabilized TiO suspensionsent://SD_ILS/0/SD_ILS:83162024-05-26T20:42:29Z2024-05-26T20:42:29Zby Uluçay, Ayhan.<br/><a href="http://hdl.handle.net/11147/3897">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Rheological characterization and extrusion of alumina based pastes for the preparation of tubular ceramic membrane supportsent://SD_ILS/0/SD_ILS:13427922024-05-26T20:42:29Z2024-05-26T20:42:29Zby Yılmaz, Kenan, author.<br/><a href="http://hdl.handle.net/11147/4833">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Effect of different storage conditions on the stability and functionality of dairy powders: a case study with labneh productionent://SD_ILS/0/SD_ILS:23426752024-05-26T20:42:29Z2024-05-26T20:42:29Zby Gürkaynak, Dilara, author.<br/><a href="https://hdl.handle.net/11147/13944">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determining charge distribution of metal oxide surfaces with afm using colloid probe techniqueent://SD_ILS/0/SD_ILS:3673752024-05-26T20:42:29Z2024-05-26T20:42:29Zby Güler, Ayşe.<br/><a href="http://hdl.handle.net/11147/3528">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Examination of bonding between successive lifts of concretes having different thixotropy levels by surface scanningent://SD_ILS/0/SD_ILS:22042442024-05-26T20:42:29Z2024-05-26T20:42:29Zby Ersöz, Hasan Yavuz, author.<br/><a href="https://hdl.handle.net/11147/11030">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of thixotropy on self consolidating concrete surface propertiesent://SD_ILS/0/SD_ILS:3677472024-05-26T20:42:29Z2024-05-26T20:42:29Zby Ersöz, Hasan Yavuz.<br/><a href="http://hdl.handle.net/11147/3548">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Processing and characterization of novel graphene containing inksent://SD_ILS/0/SD_ILS:22805342024-05-26T20:42:29Z2024-05-26T20:42:29Zby Yüksel, Seda Sultan, author.<br/><a href="https://hdl.handle.net/11147/12800">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>