Search Results for Soyer, Ferda. - Narrowed by: EnglishSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSoyer$00252C$002bFerda.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-19T15:48:35ZAntimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varietiesent://SD_ILS/0/SD_ILS:1008742024-06-19T15:48:35Z2024-06-19T15:48:35Zby Karaosmanoğlu, Hande.<br/><a href="http://hdl.handle.net/11147/3027">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Efficacy of natural antimicrobials on food-borne pathogens and their applicationsent://SD_ILS/0/SD_ILS:411902024-06-19T15:48:35Z2024-06-19T15:48:35Zby Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stressent://SD_ILS/0/SD_ILS:2556102024-06-19T15:48:35Z2024-06-19T15:48:35Zby Keman, Deniz.<br/><a href="http://hdl.handle.net/11147/3477">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids stressent://SD_ILS/0/SD_ILS:2556612024-06-19T15:48:35Z2024-06-19T15:48:35Zby Özdemir, Özgün Öykü.<br/><a href="http://hdl.handle.net/11147/3495">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Assesment of genes that play role in phenolic compound degradation in olive orchard microbiomeent://SD_ILS/0/SD_ILS:21406442024-06-19T15:48:35Z2024-06-19T15:48:35Zby Acar, Ertuğrul, author.<br/><a href="https://hdl.handle.net/11147/9634">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular investigation of P. aeruginosa in the presence of 4-HBAent://SD_ILS/0/SD_ILS:23429722024-06-19T15:48:35Z2024-06-19T15:48:35Zby Ekenel, Nil Hazal, author.<br/><a href="https://hdl.handle.net/11147/14097">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular investigation of pathogenic bacteria in the presence of phenolic acidsent://SD_ILS/0/SD_ILS:21339752024-06-19T15:48:35Z2024-06-19T15:48:35Zby Özdemir, Özgün Öykü, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsent://SD_ILS/0/SD_ILS:21028372024-06-19T15:48:35Z2024-06-19T15:48:35Zby Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acident://SD_ILS/0/SD_ILS:4088392024-06-19T15:48:35Z2024-06-19T15:48:35Zby Cerit, Ender Efe.<br/><a href="http://hdl.handle.net/11147/3596">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular characterization of biofilm properties of listeria monocytogenes in the presence of o-coumaric acid and 4-hydroxybenzoic acident://SD_ILS/0/SD_ILS:4090752024-06-19T15:48:35Z2024-06-19T15:48:35Zby Ekin, Umut.<br/><a href="http://hdl.handle.net/11147/3620">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cementent://SD_ILS/0/SD_ILS:22608802024-06-19T15:48:35Z2024-06-19T15:48:35Zby Dokumacı, Ecem, author.<br/><a href="https://hdl.handle.net/11147/12068">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>