Search Results for Staphylococcus aureus. - Narrowed by: Tez Koleksiyonu SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStaphylococcus$002baureus.$0026qf$003dLOCATION$002509Raf$002bLokasyonu$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-31T23:05:13Z Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese ent://SD_ILS/0/SD_ILS:436193 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants ent://SD_ILS/0/SD_ILS:2102837 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Biochemical and Molecular Characterization of Extracellular Enzyme Producing Staphylococci Isolated From Different Origins ent://SD_ILS/0/SD_ILS:49886 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Appak, Sıla.<br/><a href="http://hdl.handle.net/11147/3723">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract ent://SD_ILS/0/SD_ILS:97696 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;U&ccedil;ar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract ent://SD_ILS/0/SD_ILS:2342599 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Environmental factors influencing bacterial biofilm formation and inactivation ent://SD_ILS/0/SD_ILS:2146428 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;&Uuml;reğen, Mert, author.<br/><a href="https://hdl.handle.net/11147/10821">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers ent://SD_ILS/0/SD_ILS:85351 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Molecular investigation of P. aeruginosa in the presence of 4-HBA ent://SD_ILS/0/SD_ILS:2342972 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Ekenel, Nil Hazal, author.<br/><a href="https://hdl.handle.net/11147/14097">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial, antioxidant properties and chemical composition of some spices/herbs ent://SD_ILS/0/SD_ILS:436175 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Adsorption of olive leaf antioxidants on silk fibroin ent://SD_ILS/0/SD_ILS:18755 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Hızal, Bay&ccedil;ın Deniz.<br/><a href="http://hdl.handle.net/11147/3433">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cement ent://SD_ILS/0/SD_ILS:2260880 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Dokumacı, Ecem, author.<br/><a href="https://hdl.handle.net/11147/12068">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of natural compound-loaded nanofibers by electrospinning ent://SD_ILS/0/SD_ILS:50513 2024-05-31T23:05:13Z 2024-05-31T23:05:13Z by&#160;Balta, Ali Bora.<br/><a href="http://hdl.handle.net/11147/3750">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>