Arama Sonuçları Staphylococcus aureus.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStaphylococcus$002baureus.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-01T17:21:56ZDetection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheeseent://SD_ILS/0/SD_ILS:4361932025-07-01T17:21:56Z2025-07-01T17:21:56Zby Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsent://SD_ILS/0/SD_ILS:21028372025-07-01T17:21:56Z2025-07-01T17:21:56Zby Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Biochemical and Molecular Characterization of Extracellular Enzyme Producing Staphylococci Isolated From Different Originsent://SD_ILS/0/SD_ILS:498862025-07-01T17:21:56Z2025-07-01T17:21:56Zby Appak, Sıla.<br/><a href="http://hdl.handle.net/11147/3723">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Synthesis, characterization and investigation of antioxidant, antibacterial properties of different nanocomplexes loaded with 6-thioguanineent://SD_ILS/0/SD_ILS:23785892025-07-01T17:21:56Z2025-07-01T17:21:56Zby Şimdim, Zeynep Sena, author.<br/><a href="https://hdl.handle.net/11147/15167">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucoseent://SD_ILS/0/SD_ILS:23785752025-07-01T17:21:56Z2025-07-01T17:21:56Zby Gündoğan, Bengihan, author.<br/><a href="https://hdl.handle.net/11147/15110">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962025-07-01T17:21:56Z2025-07-01T17:21:56Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Secondary metabolites from marine derived actinobacteria and their bioactivitiesent://SD_ILS/0/SD_ILS:23787852025-07-01T17:21:56Z2025-07-01T17:21:56Zby Can, Özge, author.<br/><a href="https://hdl.handle.net/11147/14968">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extractent://SD_ILS/0/SD_ILS:23425992025-07-01T17:21:56Z2025-07-01T17:21:56Zby Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Environmental factors influencing bacterial biofilm formation and inactivationent://SD_ILS/0/SD_ILS:21464282025-07-01T17:21:56Z2025-07-01T17:21:56Zby Üreğen, Mert, author.<br/><a href="https://hdl.handle.net/11147/10821">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512025-07-01T17:21:56Z2025-07-01T17:21:56Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Molecular investigation of P. aeruginosa in the presence of 4-HBAent://SD_ILS/0/SD_ILS:23429722025-07-01T17:21:56Z2025-07-01T17:21:56Zby Ekenel, Nil Hazal, author.<br/><a href="https://hdl.handle.net/11147/14097">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752025-07-01T17:21:56Z2025-07-01T17:21:56Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342025-07-01T17:21:56Z2025-07-01T17:21:56Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Adsorption of olive leaf antioxidants on silk fibroinent://SD_ILS/0/SD_ILS:187552025-07-01T17:21:56Z2025-07-01T17:21:56Zby Hızal, Bayçın Deniz.<br/><a href="http://hdl.handle.net/11147/3433">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cementent://SD_ILS/0/SD_ILS:22608802025-07-01T17:21:56Z2025-07-01T17:21:56Zby Dokumacı, Ecem, author.<br/><a href="https://hdl.handle.net/11147/12068">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of natural compound-loaded nanofibers by electrospinningent://SD_ILS/0/SD_ILS:505132025-07-01T17:21:56Z2025-07-01T17:21:56Zby Balta, Ali Bora.<br/><a href="http://hdl.handle.net/11147/3750">Access to Electronic Version.</a><br/>Format: El Yazması<br/>