Arama Sonuçları StarchSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-15T07:12:18ZBiofuels production using starch over heterogeneous catalystsent://SD_ILS/0/SD_ILS:15640502025-07-15T07:12:18Z2025-07-15T07:12:18Zby Uçaroğlu, Merve, author.<br/><a href="http://hdl.handle.net/11147/6598">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Modification of corn starch by oxidation and acetylationent://SD_ILS/0/SD_ILS:22622802025-07-15T07:12:18Z2025-07-15T07:12:18Zby Çelik, Tilbe, author.<br/><a href="https://hdl.handle.net/11147/12470">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Manufacturing of starch-based bioplastic from waste potato starch by extrusion and energy analysis of the productionent://SD_ILS/0/SD_ILS:23584922025-07-15T07:12:18Z2025-07-15T07:12:18Zby Gökyıldız, Yasemin, author.<br/><a href="https://hdl.handle.net/11147/14472">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The effect of enzyme use on the formation of carbonyls and structural properties of cakesent://SD_ILS/0/SD_ILS:22378232025-07-15T07:12:18Z2025-07-15T07:12:18Zby Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of effects of microstructural and surface properties of ultrafiltration/ nanofiltration ceramic membranes on their performanceent://SD_ILS/0/SD_ILS:1006832025-07-15T07:12:18Z2025-07-15T07:12:18Zby Erdem, İlker.<br/><a href="http://hdl.handle.net/11147/2871">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Piezocatalytic and piezoelectric properties of P(VDF) and its copolymer/terpolymer filmsent://SD_ILS/0/SD_ILS:23426852025-07-15T07:12:18Z2025-07-15T07:12:18Zby Tengizdeniz, Ceren, author.<br/><a href="https://hdl.handle.net/11147/13900">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of porous ceramics for air diffuser applicationsent://SD_ILS/0/SD_ILS:533282025-07-15T07:12:18Z2025-07-15T07:12:18Zby Küçük, Aslı.<br/><a href="http://hdl.handle.net/11147/3796">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization and catalytic applications of hydrothermally synthesized poyoxotungstate clusters containing organic-inorganic hybrid materialsent://SD_ILS/0/SD_ILS:21339722025-07-15T07:12:18Z2025-07-15T07:12:18Zby Ece, Özlem, author.<br/><a href="https://hdl.handle.net/11147/7361">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread qualityent://SD_ILS/0/SD_ILS:13524112025-07-15T07:12:18Z2025-07-15T07:12:18Zby Kahraman, Gökçen, author.<br/><a href="http://hdl.handle.net/11147/5738">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of genetic diversity and population structure in fababean (Vicia faba L)ent://SD_ILS/0/SD_ILS:5306812025-07-15T07:12:18Z2025-07-15T07:12:18Zby Göl, Şurhan, author.<br/><a href="http://hdl.handle.net/11147/4342">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812025-07-15T07:12:18Z2025-07-15T07:12:18Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processesent://SD_ILS/0/SD_ILS:2556732025-07-15T07:12:18Z2025-07-15T07:12:18Zby Burhanoğlu, Tülin.<br/><a href="http://hdl.handle.net/11147/3502">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>