Arama Sonuçları Tarı, Canan.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTar$0025C4$0025B1$00252C$002bCanan.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-01-19T18:56:54ZScale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strainent://SD_ILS/0/SD_ILS:4361892025-01-19T18:56:54Z2025-01-19T18:56:54Zby Göğüş, Nihan, author<br/><a href="http://hdl.handle.net/11147/2967">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectinase from aspergillus sojae by solid-state fermentationent://SD_ILS/0/SD_ILS:2556402025-01-19T18:56:54Z2025-01-19T18:56:54Zby Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol productionent://SD_ILS/0/SD_ILS:1407122025-01-19T18:56:54Z2025-01-19T18:56:54Zby Üçüncü, Can.<br/><a href="http://hdl.handle.net/11147/3160">Access to Electronic Version</a><br/>Format: El Yazması<br/>The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)ent://SD_ILS/0/SD_ILS:856502025-01-19T18:56:54Z2025-01-19T18:56:54Zby Alkan, Pınar.<br/><a href="http://hdl.handle.net/11147/3944">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702025-01-19T18:56:54Z2025-01-19T18:56:54Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Bioethanol production from fungal sources using low-cost agro-industrial waste productsent://SD_ILS/0/SD_ILS:2556182025-01-19T18:56:54Z2025-01-19T18:56:54Zby Evcan, Ezgi.<br/><a href="http://hdl.handle.net/11147/3481">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Transformation of aspergillus sojae with vitreoscilla hemoglobin geneent://SD_ILS/0/SD_ILS:238902025-01-19T18:56:54Z2025-01-19T18:56:54Zby Bardakçı, Betül.<br/><a href="http://hdl.handle.net/11147/3456">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042025-01-19T18:56:54Z2025-01-19T18:56:54Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation paramettersent://SD_ILS/0/SD_ILS:641102025-01-19T18:56:54Z2025-01-19T18:56:54Zby Üstok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format: El Yazması<br/>Studies On Alkaline Protease Production From Bacillus Sp.ent://SD_ILS/0/SD_ILS:177642025-01-19T18:56:54Z2025-01-19T18:56:54Zby Gençkal, Hande.<br/><a href="http://hdl.handle.net/11147/3384">Access to Electronic Version.</a><br/>Format: El Yazması<br/>