Arama Sonuçları Trypsin.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTrypsin.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-01T04:22:29ZStructural investigation of isopropanol and alkaline pH-induced trypsin gel and thin flim and its biotechnological applicationsent://SD_ILS/0/SD_ILS:1407112025-07-01T04:22:29Z2025-07-01T04:22:29Zby Karaçiçek, Bilge.<br/><a href="http://hdl.handle.net/11147/3159">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Separation of macromolecules from aqueous systems using electrospun fibersent://SD_ILS/0/SD_ILS:21029602025-07-01T04:22:29Z2025-07-01T04:22:29Zby Isık, Tuğba, author.<br/><a href="https://hdl.handle.net/11147/7165">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheeseent://SD_ILS/0/SD_ILS:4361932025-07-01T04:22:29Z2025-07-01T04:22:29Zby Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Protein-enzyme reaction followed by vibrational spectroscopy and dft (density functional theory) characterizationent://SD_ILS/0/SD_ILS:23430912025-07-01T04:22:29Z2025-07-01T04:22:29Zby Öztoprak, Nazlı, author.<br/><a href="https://hdl.handle.net/11147/15570">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Method development for protein identification withmaldi-tof/tof by using on-surface digestionent://SD_ILS/0/SD_ILS:3677492025-07-01T04:22:29Z2025-07-01T04:22:29Zby Dinç, Melike.<br/><a href="http://hdl.handle.net/11147/3549">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Use of silica-based sorbents for separation and preconcentration of V (IV) and V (V)ent://SD_ILS/0/SD_ILS:477842025-07-01T04:22:29Z2025-07-01T04:22:29Zby Erdem, Aslı.<br/><a href="http://hdl.handle.net/11147/2972">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsent://SD_ILS/0/SD_ILS:4682232025-07-01T04:22:29Z2025-07-01T04:22:29Zby Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>