Arama Sonu&ccedil;ları Whey. - Daraltılmış: 2009 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dWhey.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092009$0025092009$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-09T19:45:16Z Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation ent://SD_ILS/0/SD_ILS:57728 2025-07-09T19:45:16Z 2025-07-09T19:45:16Z by&#160;Polat, Zelal.<br/><a href="http://hdl.handle.net/11147/2977">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2025-07-09T19:45:16Z 2025-07-09T19:45:16Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>